Yucatan PDF ê Hardcover

yucatan book Yucatan MOBIShes and ingredients such as Sopa de lima and achiote and global gastronomes have made the pilgrimage to Yucatan to tantalize their taste buds with smoky pit barbecues citrus based pickles and fiery chiles But until now the full depth and richness of this cuisine has remained little understood beyond Yucatan's bordersAn internationally recognized authority on Yucatecan cuisine chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook Yucatan Recipes from a Culinary Expedition Presenting the food in the places where it's savored Sterling begins in jungle towns where Mayas concoct age old recipes with a few simple ingredients they grow themselves He travels over a thousand miles along the broad Yucatan coast to sam.

Shes and ingredients such as Sopa de lima and achiote and global gastronomes have made the pilgrimage to Yucatan to tantalize their taste buds with smoky pit barbecues citrus based pickles and fiery chiles But until now the full depth and richness of this cuisine has remained little understood beyond Yucatan's bordersAn internationally recognized authority on Yucatecan cuisine chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook Yucatan Recipes from a Culinary Expedition Presenting the food in the places where it's savored Sterling begins in jungle towns where Mayas concoct age old recipes with a few simple ingredients they grow themselves He travels over a thousand miles along the broad Yucatan coast to sam.

Yucatan PDF ê Hardcover

❮PDF / Epub❯ ☀ Yucatan Author David Sterling – Weplayit.co Winner James Beard Foundation Best Cookbook of the Year Award 2015James Beard Foundation Best International Cookbook Award 2015The Art of Eating Prize for Best Food Book of the Year 2015The Yucatan PeWinner James Beard Foundation Best Cookbook of the Year Award 2015James Beard Foundation Best International Cookbook Award 2015The Art of Eating Prize for Best Food Book of the Year 2015The Yucatan Peninsula is home to one of the world's great regional cuisines With a foundation of native Maya dishes made from fresh local ingredients it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico Yet due to its isolated peninsular location it was also in a unique position to absorb the foods and flavors of such far flung regions as Spain and Portugal France Holland Lebanon and the Levant Cuba and the Caribbean and Africa In recent years gourmet magazines and celebrity chefs have popularized certain Yucatecan di.

Yucatan PDF ê Hardcover

Yucatan PDF ê Hardcover

10 thoughts on “Yucatan

  1. Joyce Joyce says:

    Yucatan PDF ê Hardcover yucatan book, Yucatan MOBIThis is a huge book jam packed with recipes history pictures and advice It's a culinary tour de force The essence of the Yucatan is truly captured on these pages Having just returned from the Yucatan my appreciation for the recipes and information assembled in this book is much deeper David Sterling also has a cooking school in Merida Los Dos which unfortunately did not offer a class on the days we were there From the research and care that went into this book the class would have been amazing I'm sure Oh well Next tripThis book is a showstopper While different spices and foods are used the recipes are approachable And now that I have experienced first hand many of the places and meals in the book I am ready to cook Once last comment Upon reflection Yucatan meals are quite healthy not spicy hot and so delicious Now where in the world can I find some chaya? Thank you David Sterling


  2. Casey Kittrell Casey Kittrell says:

    Yucatan PDF ê Hardcover yucatan book, Yucatan MOBIThis is so much than a cookbook It's a drop dead gorgeous culinary history of Mexico’s Yucatán region a history that can be traced back to the ancient Maya but European Lebanese Cuban and Mexican non Yucatecan influences have been thoroughly incorporated to create


  3. Linda Ferreri Linda Ferreri says:

    Yucatan PDF ê Hardcover yucatan book, Yucatan MOBII just submitted a review to after receiving this book as an extremely thoughtful gift from a friend who knows that I love great books about food and cooking Well this one goes to the very top of the list in all categories It's a brilliant book beautiful extremely informative about a place and a cuisine unknown to many of us This is to be savored in itself before diving into the cooking experience You just curl up in a big chair and get lost in it For the serious cook who is very tired of celebrity chef books this is for you


  4. Zora O Zora O says:

    Yucatan PDF ê Hardcover yucatan book, Yucatan MOBIWowowow An amazing document of a regional cuisine that's rarely covered in such detail I especially love the Market section with names of fruits and veg and herbs in SpanishEnglishLatinMayan Incredibly helpful This is definitely up there with Diana Kennedy's books in terms of anthropological detail


  5. Leonard Leonard says:

    Yucatan PDF ê Hardcover yucatan book, Yucatan MOBIThis is a very impressive book with elegant photographs I didn't read the whole thing or every recipe in it but if I was planning to visit the Yucatan Peninsula I would refer to this one again It includes information about the country and the towns as well as recipes of the food consumed there Some history is also included Everything is very appetizing


  6. Valeria Valeria says:

    Yucatan PDF ê Hardcover yucatan book, Yucatan MOBIBeautiful book lots of info about cooking and the culture of the Yucatan


  7. Nicole Nicole says:

    Yucatan PDF ê Hardcover yucatan book, Yucatan MOBII've made several recipes from this book Sterling's love and respect for the food people and culture of the Yucatan peninsula is apparent in his cookbook and though the layout is a bit non traditional think coffee table bookcookbook it is undoubtedly a great resource for those seeking to sample the delicious flavor palate of the region I cooked the recipes in tandem with recipes for the samesimilar dishes in the great Diana Kennedy's 'Art of Mexican Cooking' and Maricel Presilla's 'Gran Cocina Latina' In the end they each have their strengths and weaknesses in how they come at translating and presenting the recipes I found David Sterling's recipe for sopa de lima almost unusable with him saying basically that it was almost impossible to recreate this recipe without some very specific ingredients where


  8. Pam Cipkowski Pam Cipkowski says:

    Yucatan PDF ê Hardcover yucatan book, Yucatan MOBII am not a cook but this is one of the best cookbooks I've ever seen I checked it out mainly because of my interest in the Yucatán region and the recent trip I took there Over 500 pages take you on a culinary expedition though the Yucatán peninsula from Tulum to Merida and through little pueblos to describe the history and techniques of baking flavoring garnishing and preparing food in ways that are unique to the Yucatán The history of the region itself is covered


  9. Jack Keely Jack Keely says:

    Yucatan PDF ê Hardcover yucatan book, Yucatan MOBIConsidering David Sterling’s years of experience as an influential New York graphic designer it is no surprise that his 560 page Yucatan Recipes From A Culinary Expedition is a visual feast When Sterling left Manhattan to settle in a beautiful colonial house in Merida on the Yucatan Peninsula he fell in love with the culture


  10. Sarah Sarah says:

    Yucatan PDF ê Hardcover yucatan book, Yucatan MOBIMore a history lesson and anthropological study than cookbook my rating comes from the fact that so many specialty ingredients make it unlikely I will cook often from the book But it's glorious I


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